• Big Island Abalone facility

    Join Our Farm Tour!

    We offer Educational and Interactive Tour

  • DIY BBQ

    DIY BBQ experience

    Bring just yourself.

    All foods/drinks/grill/tableware are available.

  • Shop Abalone

    Order by size and weight online

  • Shop in Honolulu

    Located on the iconic Kapahulu Avenue

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What is Kona Abalone?

Kona Abalone comes from the Japanese Ezo Abalone strain, known as the most precious species in Japan. With over 20 years of research, we found that the Kona Coast is the best place in the world to grow Hawaiʻi’s only premium abalone.

As the youngest and largest island in the Hawaiian isles, Hawaiʻi’s Big Island continues to grow with its volcanic activity. As a result, the surrounding sea is quite deep, offering access to pure, cold and clean deep sea water off the Kona Coast—the best and most pristine in the world.

With over 300 sunny days, the island’s weather also proved optimal in the growth of our Dulse algae, the best feed for our abalone.

Today, our Kona Abalone is proudly featured on menus throughout the country in prestigious restaurants.

The benefits of Farm-Raised Kona Abalone

  • Japanese Heritage

    Kona Abalone is a strain of species that comes from the premium Japanese Ezo abalone.

  • Naturally Clean

    Raised in pure, deep seawater and on farm-raised dulse algae, the abalone is clean and safe to eat.

  • Healthy & Nutritious

    Kona Abalone isn’t just delicious, it’s high in nutritional value including high protein and collagen.

Locations

Kailua-Kona

Our homeland of abalone aquaculture farm in Kailua-Kona. With 24 acres of land space, we have 10 acres of abalone aquaculture farm, largest abalone farm in the United States, along with DIY Barbecue site, food service on wheel and tons of merchandise souvenirs for a memory of travel in Big Island.

Honolulu, Oahu

Located on Kapahulu Ave., We offer live abalones and canned abalones. Self-cultivated on our farm in Kona, Island of Hawaii, our abalones are raised in clean, mineral-filled deep ocean water and fed the highest quality of seaweed, grown in-house.

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