31st Annual Hawaii Arts, Crafts & Food Festival!
Big Island Abalone is pleased to announce you that we will be in Hilo in April! We are going to participate in 31st Annual Hawaii Arts, Crafts & Food Festival during Merrie Monarch 2024 event!. Signature steamed abalone, Poke and Seafood Jaffle/Panini will be served at Nani Mau Gardens, 421 Makalika St., Hilo on April 4th, 5th and 6th. See you in HILO!!!
Trek the Trail
We are participating to Trek the Trail, A health & wellness Ohana fun day event! We will be serving signature Steam Abalones with various sauces. Please join us at West Hawaii Civic Center on October 27th, 4:00pm to 8:00pm.
Event Details: Trek the Trail
See you at Waikoloa Rubber Duckie Race at Kings’ Shops
We are pleased to announce you that we are participating in Waikoloa Rubber Duckie Race at Kings’ Shops on July 4th as a food vendor. Waikoloa Rubber Duckie Race event isn’t just a duckie race, but Watermelon Eating Contest, Shave Ice Eating Contest, Duck Waddling & Duck Calling Contest and live performances. Enjoy the event and enjoy our steamed abalone as a great appetizer while you are in this great venue.
Event detail: https://kingsshops.com/events/
See you at Kohala Kamehameha Day Ho’olaule’a
We are excited to announce you that the Bid Island Abalone is participating in Kohala Kamehameha Day, Ho’olaule’a on June 11th.
Kamehameha Day was established in 1872 by King Kamehameha V, the great-grandchild of Kamehameha, as a national holiday to honor the memory of Kamehameha.
Since 1901, it has been a tradition to drape leis (Hawaiian floral garlands) from the statues of the King on the islands.
We Big Island Abalone are so honored to be a food vendor for such a memorial day in Kohala, motherland of the King. See you there!
June 11th, 2023. Booth open at 9:00am.
54-3887 ‘Akoni Pule Hwy, Kapaau, HI 96755
BBQ BY THE SEA: Big Island Abalone Launches New Kona Barbeque Experience
Big Island Abalone, known for its gourmet product Kona Abalone, is the producer of premium abalone using deep-sea water drawn from off the Kona coast. This 10-acre coastal aquaculture facility, located near Ellison Onizuka Kona International Airport, has recently launched Kona Barbeque, a new venue in which visitors enjoy barbecuing with fresh seafood and locally sourced ingredients such as Hawaiʻi Island beef. This new leisure experience–unique in Hawaiʻi and the US mainland–is already generating buzz.
Restaurants offering hamayaki, or grilling locally caught seafood on the spot and commonly seen in Japanese fishing ports, are nonexistent in Hawaii. "Hawaiʻi Island offers a wide variety of ingredients such as our abalone, lobster, shrimp, oysters, steak, and vegetables, where you can taste the natural flavors of the ingredients,” states Satoshi Yoshida, the CEO of Kowa Premium Foods Corporation, which operates Big Island Abalone. “However, currently, these ingredients can only be found in restaurants. We wanted to provide a more accessible way for visitors to Hawaiʻi Island to enjoy the wonderful experience of local production and consumption, similar to the concepts of ‘locally produced, locally consumed’ and ‘direct delivery from the source’ in Japan."
The venue, located on a 2 acres site, features eight canopies, each equipped with a table for 6. Adjacent to each canopy is a grill, allowing guests to cook their own ingredients in a DIY-barbecue style. In addition to offering Kona Abalone, Big Island Abalone sources lobster, shrimp, and oysters from vendors that cultivate or provide seafood within the Hawaiʻi Natural Energy Laboratory of Hawaii Authority (NELHA) as well as grass-fed beef from Pahoehoe, Hawaiʻi, and vegetables from local vendors at the farmers market, at which Kona Abalone is also a vendor.
"We have put great emphasis not only on the ingredients but also on the selection of seasonings, sauces, and alcohol," says Mr. Yoshida. "We collaborated with the renowned restaurant 'Michels' on Oahu to develop sauces that pair well with seafood and steak. These flavorful and delicate sauces enhance the natural flavors of the ingredients. In addition to local beer and wine, you can enjoy sake from Islander Sake, which recently relocated its brewery to Hawaiʻi Island. All the ingredients are of the highest quality and are on par with those found in top-tier restaurants. Visitors from the US mainland have expressed great satisfaction with being able to enjoy steak and lobster at this affordable price."
The Kona Barbeque experience is by reservation only. Guests may choose their preferred barbecue ingredients from prepared sets when making a reservation. Reservations are accepted for a minimum of two people, and alcohol and beverages can be purchased on-site. The package sets are as follows (selected items):
Meat Addict:
Standard Set ($45 per person, excluding tax)
● Top Sirloin (12 oz) 1 pc
● Marinated Chicken (0.15 lb) 2 pcs
Premium Set ($53 per person, excluding tax)
● Spencer/Ribeye (6 oz) 1 pc
● T-Bone Steak (1/2 lb) 1 pc
● Marinated Chicken (0.15 lb) 2 pcs
Seafood Lover:
Standard Set ($54 per person, excluding tax)
● Oyster 1 pc
● Abalone 1 pc
● Shrimp (0.15 lb) 2 pcs
● Lobster Tail (0.25 lb) 1 pc
Premium Set ($60 per person, excluding tax)
● Oyster 1 pc
● Abalone 1 pc
● Shrimp (0.15 lb) 2pcs
● Whole Lobster (1.5 lb) 1pc for 2 persons
Combination (Meat & Seafood):
Standard Set ($50 per person, excluding tax)
● Top Sirloin (6oz) 1pc
● Marinated Chicken (0.15lb) 2pcs
● Abalone 1pc
● Shrimp (0.15lb) 2pcs
Premium Set ($70 per person, excluding tax)
● Spencer/Ribeye (6oz) 1pc
● Marinated Chicken (0.15lb) 2pcs
● Abalone 1pc
● Shrimp (0.15lb) 2pcs
● Whole Lobster (1.5lb) 1pc for 2 persons
Kona Barbeque, which has already received favorable reviews from mainland visitors as a new attraction on Hawaiʻi Island, offers a new experience and culinary entertainment that can be enjoyed by families and groups. The current canopy will be replaced with a permanent building (pavilion) by the beginning of next year, with plans to further upgrade the venue as a leisure facility for everyone to enjoy. Yoshida states that the aim is to revitalize the region by providing a place where people can easily enjoy delicious food from Hawaiʻi Island through collaborative effort with local vendors.
Kona Barbeque
Address: 73-357 Makako Bay Drive, Kailua-Kona HI 96740
Phone: (808)334-0034
Business hours: 11:00 am - 4:00 pm (Monday to Saturday)
Website(reservation): https://konabarbeque.com/
You see us at Mother’s Day Spring Show & Sale on May 13th (Sat)!
We are pleased to announce you that we are participating in Mother’s day Spring Show & Sale 2023, May 13th, hosted by Kona Orchid Society at the Makaeo County Pavilion at the Old Kona Airport State Recreation Area as a food vendor.
This is a Fun event including a display of blooming orchids by club members and a sale presenting a wide selection of healthy plants from Hawai‘i Island growers. In addition to numerous orchid varieties, choose from cactus, succulents, air plants, bonsai, protea, fruit trees, exotic tropicals, water plants, herbs, vegetable starts and bedding plants. Jams, jellies, arts and crafts and high-fire functional stoneware will also be sold.
Big Island Abalone provides steamed abalone and seafood pasta to visitors of this one day event.
Enjoy Flowers & Abalone!!
See you at Hawaii Arts, Crafts & Food Festival
We are pleased to announce that Big Island Abalone is participating to Hawaii Arts, Crafts & Food Festival at NANI MAU GARDENS, 421 MAKALIKA ST., HILO. The event starts at 9:00am to 4:00pm on April 13th to 15th, held during a week of Merrie Monarch 2023.
We are proudly serving our signature food menu, Steamed Abalone and Seafood Pasta. Limited amount of live abalone for sale is also available daily.
See you at NANI MAU GARDENS!